RAMEN

The holy grail of cheap and easy dining 

INGREDIENTS

• Chicken Fat
• Warm Pork Fat
• Room-temperature Shio Tare
• Katsuobushi Salt
• Double Soup
• Toasted Rye Noodles
• Menma
• Pork Belly Chashu
• Half-Cooked Egg
• Shredded green onions (for garnish)

TIP

One word: kansui (look it up)